July 24-28th; 10-1:00 p.m.
Ages 6-12, $100/student
Dive into the world of cooking, baking, and, most importantly, eating! Campers will learn safety, measuring, the importance of trying new things, and learning to appreciate different types and styles of food while learning about the MyPlate good guide. Children will explore farm-to-table foods. This isn’t your typical cooking class; creativity is a must, as well as a strong desire to learn about the world beyond!
If there are any dietary restrictions or allergies, please make a note of them. We will accommodate your child accordingly.
Register Online: https://bit.ly/bcm-snack23
Looking for more fun, local, family-friendly events? Check out Bloomsburg Kids.